Outer Banks Style Clam Dish

Ingredients

• 2 pounds of clams
• 4 tablespoons of butter
• 4 cloves of garlic, minced
• 1/2 cup of dry white wine
• 2 tablespoons of fresh parsley, chopped
• Salt and pepper to taste

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the garlic and sauté for 1-2 minutes, stirring occasionally.
3. Add the white wine and bring to a boil.
4. Add the clams and stir to coat with the butter and garlic mixture.
5. Cover the pot and cook for 10-12 minutes, stirring occasionally, until the clams have opened.
6. Discard any clams that do not open.
7. Stir in the parsley and season to taste with salt and pepper.
8. Serve and enjoy!

Interesting Facts

• The Outer Banks is a 200-mile-long string of barrier islands located off the coast of North Carolina.
• Clams are a nutritious and delicious source of protein, iron, zinc, and B vitamins.
• Using white wine to cook seafood dishes will add a richness and depth of flavor to the dish.