Fresh Rhubarb Pie

Ingredients

• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 4 cups fresh rhubarb, cut into 1/2-inch pieces
• 1 (9-inch) pie crust

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine the sugar, flour, cinnamon, and nutmeg. Add the rhubarb and toss to coat.
3. Pour the rhubarb mixture into the pie crust.
4. Bake in preheated oven for 40 to 50 minutes, or until rhubarb is tender and crust is golden brown.
5. Allow to cool before serving.

Interesting Facts

• Rhubarb is a perennial plant that is related to buckwheat and sorrel.
• Rhubarb is a rich source of vitamins A, C, and K.
• Rhubarb was used for medicinal purposes in ancient China.