Cranberry-Turkey Pinwheels

Ingredients

• 1/2 cup of cranberry sauce
• 2 cups of cooked turkey, shredded
• 1/4 cup of cream cheese, softened
• 2 tablespoons of fresh parsley, chopped
• 4 large flour tortillas

Directions

1. In a medium bowl, mix together the cranberry sauce, turkey, cream cheese, and parsley until well combined.
2. Lay out the tortillas on a flat surface and divide the cranberry-turkey mixture evenly between them.
3. Spread the mixture evenly across the surface of each tortilla.
4. Starting from one end, roll up the tortillas tightly.
5. Wrap each roll in plastic wrap and place in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. When ready to serve, cut each roll into 1-inch pinwheels and arrange on a platter.

Interesting Facts

• Cranberry sauce is a traditional accompaniment to turkey at Thanksgiving.
• Cream cheese is a popular spread for bagels and other breakfast pastries.
• Parsley is an herb with a bright, lemony flavor.
• Flour tortillas are a staple in Mexican and Tex-Mex cuisine.