Chicken with Sausage and Dried Fruit

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into cubes
• 1 pound smoked sausage, sliced
• 1 onion, diced
• 1 cup dried cranberries or cherries
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chicken cubes and season with salt and pepper to taste.
3. Cook for 5 minutes, stirring occasionally, until the chicken is lightly browned.
4. Add the sausage, onion, and garlic powder to the skillet and cook for another 5 minutes.
5. Add the dried fruit and stir to combine.
6. Reduce the heat to low and cook for an additional 10 minutes, stirring occasionally.
7. Serve hot and enjoy!

Interesting Facts

• This dish is a great way to use up leftover sausage.
• Dried fruit adds a sweet and tart flavor to the dish.
• Chicken breasts are a great source of lean protein.