Meals
Meals
Breakfast & Brunch
Everyday Cooking
Main Dish
Side Dish
Appetizers & Snacks
Salads
Soups
Pasta and Noodle
Bread
Drinks
Desserts
Ingredients
Ingredients
Chicken
Beef
Pork
Seafood
Pasta
Turkey
Lamb
Vegetable
Fruit
Cuisines
Cuisines
United States
Mexican
Italian
French
Chinese
Indian
German
Greek
Filipino
Japanese
European
Latin American
Asian
World Cuisine
Articles
Recipes
Pork
Chicken with Sausage and Dried Fruit
Chicken with Sausage and Dried Fruit
4.74
(14)
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
60mins
Category:
Pork
Recipe by
Administrator
Published on June 09, 2023
Similar recipes
New Wife Tuna Salad
Sweet Potato and Pastrami Hash
Swedish Tea Ring with Pecans
Ingredients
1 pound boneless, skinless chicken breasts, cut into cubes
1 pound smoked sausage, sliced
1 onion, diced
1 cup dried cranberries or cherries
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil
Directions
In a large skillet, heat the olive oil over medium-high heat.
Add the chicken cubes and season with salt and pepper to taste.
Cook for 5 minutes, stirring occasionally, until the chicken is lightly browned.
Add the sausage, onion, and garlic powder to the skillet and cook for another 5 minutes.
Add the dried fruit and stir to combine.
Reduce the heat to low and cook for an additional 10 minutes, stirring occasionally.
Serve hot and enjoy!
Interesting Facts
This dish is a great way to use up leftover sausage.
Dried fruit adds a sweet and tart flavor to the dish.
Chicken breasts are a great source of lean protein.
You’ll Also Love
Tuna Salad
New Wife Tuna Salad
10 mins
Everyday Cooking
Sweet Potato and Pastrami Hash
25 mins
Dessert
Swedish Tea Ring with Pecans
130 mins
Snacks
Favorite Popcorn Balls
10 mins
Russian
Nana's Beef Stroganoff
30 mins
Pork Chop
Southern Smothered Pork Chops in Brown Gravy
151530 mins
Dessert
Brandied Pears with Mascarpone Cream Sauce
30 mins
Bread
Honey-Sourdough Bread
145 mins