Wally's T-Bone Steak Marinade

Ingredients

• 1/4 cup olive oil
• 3 cloves of garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 1 teaspoon of freshly ground black pepper
• 2 tablespoons of fresh lemon juice

Directions

1. In a medium bowl, combine all the ingredients.
2. Whisk the ingredients until they are fully combined.
3. Place the T-Bone steak in a shallow dish and pour the marinade over it.
4. Cover the dish and place it in the refrigerator for 1 hour.
5. After the steak has marinated, remove it from the refrigerator and let it come to room temperature.
6. Heat your grill to medium-high heat.
7. Place the steak on the grill and cook for 5 minutes per side, or until the steak has reached your desired doneness.
8. Remove the steak from the grill and let it rest for 10 minutes before serving.

Interesting Facts

• T-Bone steak is a cut of steak that comes from the short loin of the cow.
• The marbling of fat in a T-Bone steak helps to keep it tender and juicy while cooking.
• The marinade used in this recipe will help to tenderize the steak and add flavor.