French Toast Pan-Fried Tofu (Gluten-Free)

Ingredients

• 1/2 block extra-firm tofu (drained and pressed)
• 1/2 cup unsweetened almond milk
• 1 tablespoon maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 2 tablespoons coconut oil
• 6-8 slices gluten-free bread

Directions

1. In a shallow bowl, combine the almond milk, maple syrup, cinnamon, nutmeg, and ginger. Mix until combined.
2. Cut the tofu into ½ inch thick slices and add to the bowl. Gently toss to coat the tofu.
3. Heat the coconut oil in a large skillet over medium heat.
4. Once the oil is hot, add the slices of tofu. Fry until golden brown and crispy on both sides, about 4-5 minutes.
5. Remove the tofu from the skillet and set aside.
6. Add the slices of bread to the skillet and cook for 3-4 minutes, or until golden brown and crisp.
7. To assemble the French toast, layer the pan-fried tofu on top of the French toast slices and serve with maple syrup and fresh fruit.

Interesting Facts

• This French toast is vegan and gluten-free, making it perfect for those with dietary restrictions.
• Tofu is a great source of plant-based protein and is a healthy alternative to traditional French toast.
• The pan-fried tofu gives the French toast a unique texture and flavor that will have everyone coming back for more.