Italian Subs - Restaurant Style

Ingredients

• 1 French baguette, cut into 4 equal parts
• 4 slices provolone cheese
• 4 slices ham
• 4 slices salami
• 1/4 cup chopped roasted red peppers
• 1/4 cup chopped pepperoncini
• 1/4 cup chopped black olives
• 1/4 cup chopped artichoke hearts
• 1/4 cup chopped red onion
• 1/4 cup chopped tomatoes
• 1/4 cup chopped cucumber
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Directions

1. Preheat oven to 350°F (175°C).
2. Place the baguette slices on a baking sheet and top each one with a slice of cheese.
3. Bake in preheated oven for 8 to 10 minutes, until cheese is melted and lightly golden.
4. Remove from oven and top each slice with a slice of ham, salami, roasted red peppers, pepperoncini, black olives, artichoke hearts, red onion, tomatoes, and cucumber.
5. In a small bowl, whisk together the olive oil, garlic, Italian seasoning, salt, and pepper.
6. Drizzle the oil mixture over the sandwiches.
7. Serve immediately.

Interesting Facts

• The Italian Sub Sandwich is also called a "Hoagie" or "Submarine" Sandwich.
• This sandwich is a popular street food in Italy.
• You can use any type of bread for this sandwich, such as a ciabatta or focaccia.
• You can customize the sandwich with your favorite toppings, such as pickles, jalapenos, or roasted red peppers.