Summer Celery Soup

Ingredients

• 2 tablespoons butter
• 1 cup diced onion
• 2 cloves garlic, minced
• 3 stalks celery, diced
• 1 large carrot, diced
• 2 medium potatoes, diced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper, to taste

Directions

1. Melt butter in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the celery, carrot, and potatoes and sauté for an additional 5 minutes.
3. Pour in the vegetable broth and bring to a boil. Reduce heat to low and simmer for 20 minutes.
4. Stir in the thyme and rosemary and season with salt and pepper to taste. Simmer for an additional 5 minutes.
5. Remove from heat and let cool for 10 minutes. Use an immersion blender to blend the soup until smooth.
6. Serve warm. Enjoy!

Interesting Facts

• Celery is a great source of vitamins and minerals, including Vitamin K, Vitamin C, and folate.
• Celery is low in calories, making it a great addition to any diet.
• Celery is a great way to add flavor to soups without adding a lot of calories.