Ingredients
- 2 tablespoons of olive oil
- 1 small onion, chopped
- 1 clove of garlic, minced
- 1 cup of marinara sauce
- 1 can (14.5 ounces) of diced tomatoes, drained
- 1 can (6 ounces) of tuna, drained
- 1 teaspoon of Italian seasoning
- 1/4 cup of black olives, sliced
- 2 tablespoons of capers, drained
- 2 tablespoons of chopped fresh parsley
- 1/2 cup of shredded mozzarella cheese
- Salt and pepper to taste
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook, stirring until softened, about 5 minutes. Add marinara sauce and tomatoes and bring to a simmer. Cook for 5 minutes, stirring occasionally.
- Stir in tuna, Italian seasoning, olives, and capers. Remove from heat and season with salt and pepper. Spoon into a 2-quart baking dish.
- Bake in preheated oven for 20 minutes. Sprinkle with parsley and mozzarella cheese and bake for an additional 5 minutes, or until cheese is melted.
- Serve warm.
Interesting Facts
- Tuna-Italiano is a great way to use up leftover canned tuna.
- It’s a great dish to serve for a weeknight dinner or for a potluck.
- It’s a great way to get your family to eat more seafood.
