Honey-Garlic Carrots

Ingredients

• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 pounds carrots, cut into 1/4-inch thick slices

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the garlic and sauté for 1 minute, or until fragrant.
3. Stir in the honey, salt, and pepper.
4. Add the carrots and stir to coat in the sauce.
5. Reduce the heat to low and cook, stirring occasionally, for 20 minutes, or until the carrots are tender.

Interesting Facts

• Carrots are a good source of vitamin A and beta carotene.
• Cooked carrots are more nutritious than raw carrots.
• Carrots can be enjoyed raw, cooked, or pickled.