Vegan Tempura Veggies

Ingredients

• ½ cup all-purpose flour
• ½ cup cornstarch
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup ice-cold water
• 2 cups of vegetables of your choice (e.g. broccoli, cauliflower, carrots, bell peppers)
• Oil for frying

Directions

1. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt.
2. Slowly add the ice-cold water and whisk until the batter is smooth and lump-free.
3. Heat oil in a deep-fryer or large pot over medium-high heat.
4. Cut the vegetables into bite-sized pieces and add them to the batter.
5. Carefully drop the battered vegetables into the hot oil and fry for 2-3 minutes, until golden brown and crispy.
6. Using a slotted spoon, remove the fried vegetables from the oil and drain on a plate lined with paper towels.
7. Serve hot with your favorite dipping sauce.

Interesting Facts

• Tempura is a traditional Japanese dish that is usually made with seafood, but can also be made with vegetables.
• Tempura batter is made from a mixture of flour, cornstarch, baking powder, and water.
• Fried tempura vegetables are a great way to add a crunchy and flavorful element to any meal.