Apple-Cheese Tart

Ingredients

• 1 sheet of store-bought puff pastry
• 4 apples, peeled and thinly sliced
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/2 cup cream cheese
• 1 egg
• 2 tablespoons butter

Directions

1. Preheat oven to 375 degrees F. Place puff pastry onto a lightly floured surface.
2. In a medium bowl, combine apples, sugar, cinnamon, ginger, and nutmeg. Mix until apples are coated. Place apples onto puff pastry and spread out evenly.
3. In a small bowl, combine cream cheese, egg, and butter. Mix until well-combined. Spread over the apples.
4. Fold up the sides of the puff pastry and crimp to close. Place tart onto a baking sheet.
5. Bake in preheated oven for 45 minutes. Allow to cool before serving.

Interesting Facts

• This tart is a classic French dessert.
• Apple-Cheese tarts can be served as a dessert or a snack.
• You can also top this tart with other fruits such as pears or apricots.