Dill Dip II

Ingredients

• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup finely chopped fresh dill
• 2 tablespoons finely chopped fresh parsley
• 1 teaspoon lemon juice
• Salt and pepper to taste

Directions

1. In a medium bowl, combine the sour cream, mayonnaise, dill, parsley and lemon juice. Stir until all ingredients are well combined.
2. Add salt and pepper to taste. Stir to combine.
3. Refrigerate for at least 30 minutes before serving.

Interesting Facts

• Dill is a member of the carrot family and is native to the Mediterranean region.
• Dill has been used for centuries as an herbal remedy for a variety of ailments, including digestion issues.
• Dill is a great source of vitamin A, potassium, calcium, and magnesium.