Dutch Babies

Ingredients

• 3 large eggs
• ½ cup all-purpose flour
• ½ cup whole milk
• 2 tablespoons melted butter
• 1 teaspoon granulated sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon kosher salt

Directions

1. Preheat oven to 425°F.
2. In a medium bowl, whisk together eggs, flour, milk, butter, sugar, vanilla, and salt until smooth.
3. Pour mixture into a greased 9-inch cast iron skillet.
4. Bake for 15-18 minutes, or until puffed and golden brown.
5. Serve warm with desired toppings.

Interesting Facts

• Dutch babies originated in Germany in the early 1900s and are also known as German pancakes.
• The name “Dutch baby” is said to have been given by an American restaurant owner who served the dish in the 1920s.
• Dutch babies can be served with a variety of toppings, such as fresh fruit, powdered sugar, syrup, or jam.