Bahamian-Style Peas and Rice

Ingredients

• 1 cup long-grain white rice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1 tablespoon vegetable oil
• 1/2 cup diced onion
• 1 (16-ounce) can black-eyed peas, rinsed and drained
• 2 cups chicken broth

Directions

1. In a large saucepan, combine the rice, salt, pepper, garlic powder, onion powder, and cayenne pepper. Heat the oil over medium heat and add the onion. Cook, stirring occasionally, until the onion is softened, about 3 minutes. Add the black-eyed peas and chicken broth and bring to a boil.
2. Reduce the heat to low, cover the pan, and simmer for 20 minutes or until the rice is tender and the liquid is absorbed. Fluff the rice with a fork before serving.

Interesting Facts

• Bahamian-style peas and rice is a national dish of The Bahamas.
• It is often served with fried or grilled chicken, fish, or pork.
• It is a popular side dish throughout the Caribbean.