Tomato Soup Cake III

Ingredients

• 1 can (10.75 ounces) condensed tomato soup
• 1/2 cup granulated sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, whisk together the condensed tomato soup, sugar, oil, eggs, and vanilla extract until well blended.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into a greased 9-inch cake pan.
6. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Let cool before serving.

Interesting Facts

• Tomato soup cake is a classic American comfort food dish.
• It is also known as “Red Velvet Cake” or “Tomato Soup Cake”.
• This cake is a great way to enjoy a classic soup without all the work.
• It is a moist and light cake that pairs well with any meal.