Amber's Awesome Egg Breakfast Bowl Recipe

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• 1 cup cooked quinoa
• 1/2 cup black beans, drained and rinsed
• 4 large eggs
• 1/4 cup shredded cheese
• 1/4 cup diced tomatoes
• 1/4 cup diced avocado
• 1/4 cup diced jalapenos
• 1/4 cup chopped cilantro
• 1/4 cup sour cream
• 1/4 cup salsa

Directions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the onion and bell pepper and cook for 5 minutes, stirring occasionally.
3. Add the garlic powder, chili powder, oregano, and paprika and cook for an additional minute.
4. Season with salt and pepper to taste.
5. Add the cooked quinoa, black beans, and eggs and cook for 5 minutes, stirring occasionally.
6. Sprinkle with the cheese and cook for an additional minute.
7. Remove from the heat and divide the mixture between 4 bowls.
8. Top each bowl with the tomatoes, avocado, jalapenos, cilantro, sour cream, and salsa.
9. Serve immediately.

Interesting Facts

• The combination of quinoa, black beans, and eggs makes this a high-protein and nutrient-rich breakfast.
• This breakfast bowl can be customized with any of your favorite ingredients.
• This dish is great for meal prepping and can be stored in the refrigerator for up to 3 days.