Deluxe Egg Rolls

Ingredients

• 8 egg roll wrappers
• 1/2 cup shredded cabbage
• 1/4 cup shredded carrots
• 1/4 cup cooked diced chicken
• 1/4 cup cooked diced pork
• 1/4 cup cooked shrimp
• 1/4 cup cooked diced mushrooms
• 1/4 cup diced water chestnuts
• 2 tablespoons diced onion
• 2 tablespoons diced bell pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 2 tablespoons soy sauce
• 1 egg, beaten

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine cabbage, carrots, chicken, pork, shrimp, mushrooms, water chestnuts, onion, bell pepper, garlic powder, ginger, black pepper, and soy sauce. Mix until evenly distributed.
3. Lay an egg roll wrapper on a flat surface. Place about 1/4 cup of the mixture in the center of the wrapper. Brush the edges of the wrapper with beaten egg.
4. Fold the corners of the wrapper over the filling and roll up tightly. Place the finished egg roll on a baking sheet.
5. Repeat with remaining wrappers and filling.
6. Bake in preheated oven for 20 minutes, or until egg rolls are golden brown.

Interesting Facts

• Egg rolls are believed to have originated in China during the Ming Dynasty.
• Egg rolls are a popular dish in many Asian countries, and can be found in a variety of forms.
• Egg rolls are often served as an appetizer or with a meal.