Homemade Jalapeno Pepper Jelly

Ingredients

• 2 cups jalapeno peppers, seeded and chopped
• 4 cups white sugar
• 3/4 cup white vinegar
• 1 (6 ounce) package liquid pectin
• 1 teaspoon butter

Directions

1. Mix together the jalapeno peppers, sugar, vinegar, and pectin in a large pot.
2. Bring to a full rolling boil over high heat, stirring constantly.
3. Stir in the butter. Boil for 1 minute, stirring constantly.
4. Remove from heat and ladle into sterilized jars. Seal the jars and process in a boiling water bath for 10 minutes.
5. Remove from water bath and allow to cool. Jelly is ready to eat as soon as it's cool.

Interesting Facts

• Jalapeno pepper jelly has a sweet and spicy flavor that pairs well with many dishes.
• It's great for topping crackers and meats, or as a condiment for burgers and sandwiches.
• It can be stored for up to a year in the refrigerator.