Philly Steak Salad

Ingredients

• 1 lb. steak (such as ribeye or sirloin), thinly sliced
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/2 cup sliced mushrooms
• 1/2 cup shredded cheese (such as cheddar or provolone)
• 2 cups romaine lettuce, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup mayonnaise
• 1/4 cup ketchup
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste

Directions

1. Heat a large skillet over medium high heat.
2. Add the steak, onion, bell pepper, and mushrooms to the skillet. Cook until the steak is cooked through and the vegetables are softened. Season with salt and pepper, to taste.
3. Add the cheese and stir until melted.
4. In a large bowl, combine the romaine lettuce, cherry tomatoes, and steak mixture.
5. In a small bowl, whisk together the mayonnaise, ketchup, and Worcestershire sauce.
6. Pour the sauce over the salad and toss to combine.
7. Serve immediately.

Interesting Facts

• This Philly Steak Salad is a great way to use up any leftover steak you have.
• This salad can be served hot or cold.
• This salad can also be made with ground beef or chicken for a different flavor.