Christian's Crazy Sherpa Potatoes

Ingredients

• 2 pounds potatoes, peeled and cubed
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon curry powder
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F.
2. In a large mixing bowl, combine potatoes, oil, garlic, cumin, paprika, curry powder, turmeric, cayenne pepper, salt, and pepper.
3. Toss to coat potatoes evenly.
4. Spread potatoes on a large baking sheet.
5. Bake for 30 minutes, stirring halfway through.
6. Serve hot.

Interesting Facts

• This dish is popular in Nepal, where it is called “Sherpa Potatoes”.
• The spices used to make this dish are commonly used in Indian Cuisine.
• This dish is a great side to any meat or fish.