Home-on-the-Range Tuna Salad

Ingredients

• 1 can (4 ounces) tuna, drained
• 1/4 cup mayonnaise
• 3 tablespoons chopped onion
• 3 tablespoons chopped celery
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon ground black pepper
• 2 tablespoons lemon juice
• 2 tablespoons chopped sweet pickles

Directions

1. In a medium bowl, combine the tuna, mayonnaise, onion, celery, parsley, pepper, lemon juice, and pickles.
2. Mix well until fully combined.
3. Cover and refrigerate for at least 30 minutes before serving.

Interesting Facts

• Tuna is a great source of lean protein.
• Celery is an excellent source of both vitamin K and dietary fiber.
• Parsley is rich in vitamins A and C, as well as iron, calcium, and magnesium.