Greek Yogurt Parmesan Chicken

Ingredients

• 1 ½ lb. boneless, skinless chicken breasts
• 1 cup plain Greek yogurt
• 1 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. In a shallow bowl, combine yogurt, Parmesan cheese, garlic powder, onion powder, oregano, basil, salt and pepper.
3. Dip chicken breasts in the yogurt mixture, coating both sides.
4. Place chicken in a single layer in a greased baking dish.
5. Bake for 25-30 minutes, or until chicken is cooked through.
6. Serve with a side of your favorite vegetables for a complete meal!

Interesting Facts

• Greek yogurt is a great source of protein and calcium.
• Parmesan cheese is a type of hard cheese that originated in Italy.
• Garlic powder is a great way to add flavor to dishes without the mess of fresh garlic.