Orange Fluff II

Ingredients

• 1 (14-ounce) can mandarin oranges, drained
• 1 (20-ounce) can pineapple tidbits, drained
• 1 (8-ounce) tub Cool Whip
• 1/2 cup sweetened shredded coconut

Directions

1. In a large bowl, combine the mandarin oranges, pineapple tidbits, and Cool Whip.
2. Stir until well combined.
3. Fold in the sweetened shredded coconut.
4. Spoon into individual dishes and refrigerate until ready to serve.

Interesting Facts

• This Orange Fluff II can also be used as a topping over ice cream or cake.
• You can also use fresh oranges instead of canned.
• It can be made in advance and stored in the refrigerator for up to 3 days.