Easy Cheesy Hash Browns

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, diced
• 1 pound frozen hash browns
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Heat the oil in a large skillet over medium-high heat.
2. Add the onion and cook until softened, about 3 minutes.
3. Add the hash browns and cook until golden brown, about 8 minutes.
4. Stir in the cheese, garlic powder, and salt and pepper.
5. Continue cooking until the cheese is melted and the hash browns are crispy, about 5 minutes more.

Interesting Facts

• Hash browns are a classic American breakfast staple.
• Adding cheese to the hash browns gives them a delicious, creamy flavor.
• The combination of onions and cheese makes this dish a perfect side dish for any meal.