Toasted Almond Green Bean Salad

Ingredients

• 1 lb green beans, trimmed and cut into 1-inch pieces
• 2 tablespoons olive oil
• 1/2 cup toasted slivered almonds
• 1/4 cup apple cider vinegar
• 2 tablespoons honey
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 375°F.
2. Spread the green beans on a baking sheet. Drizzle with olive oil and toss to coat.
3. Roast in the preheated oven for 10 minutes, stirring once halfway through.
4. In a small bowl, combine the toasted slivered almonds, apple cider vinegar, honey, garlic powder, salt, and black pepper.
5. When the green beans are done roasting, transfer them to a large bowl. Pour the dressing over the beans and toss to coat.
6. Serve immediately or store in the refrigerator until ready to serve.

Interesting Facts

• Green beans are an excellent source of vitamins A and C.
• Toasting the slivered almonds adds a delightful nutty flavor to the salad.
• This salad is a great make-ahead dish for a picnic or potluck.