Man-Pleasing Jambalaya

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into cubes
• 1/2 pound Andouille sausage, cut into cubes
• 1 onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 (14.5-ounce) can diced tomatoes, with juice
• 1 (14.5-ounce) can chicken broth
• 1 cup uncooked long grain rice
• 1/2 pound shrimp, peeled and deveined
• 1/2 cup chopped fresh parsley, for garnish

Directions

1. Heat the oil in a large pot or Dutch oven over medium-high heat.
2. Add the chicken and sausage and cook for about 5 minutes, stirring occasionally, until the chicken is golden brown.
3. Add the onion, bell pepper, garlic, smoked paprika, oregano, cayenne pepper, black pepper, and salt. Cook for an additional 5 minutes, stirring occasionally.
4. Add the tomatoes and chicken broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
5. Stir in the rice and simmer for an additional 20 minutes, stirring occasionally, until the rice is tender.
6. Add the shrimp and cook for 5 minutes, until the shrimp are pink and cooked through.
7. Garnish with parsley and serve.

Interesting Facts

• Jambalaya is a popular Cajun dish, originating in Louisiana.
• The name comes from the French words “jambon” (ham) and “aya” (rice).
• Jambalaya is typically made with chicken, sausage, and/or shrimp.
• Jambalaya can also include vegetables such as onions, peppers, and celery.
• Jambalaya is a great way to use up leftovers.