Easy Marinated Feta

Ingredients

• 1 cup feta cheese, crumbled
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 2 tablespoons fresh oregano, minced
• 1 teaspoon red pepper flakes, optional

Directions

1. In a medium bowl, combine feta, olive oil, lemon juice, garlic, oregano, and red pepper flakes, if desired.
2. Stir to combine.
3. Cover and refrigerate for at least 1 hour, or up to 2 days.
4. Serve chilled with crackers, a crusty baguette, or vegetables.

Interesting Facts

• Feta is a brined curd cheese traditionally made in Greece.
• It is a type of soft cheese made from sheep’s milk or a combination of sheep and goat’s milk.
• Feta is a great source of calcium and protein.