Spinach and Ricotta Lasagna Rolls

Ingredients

• 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 12 lasagna noodles, cooked according to package instructions
• 1 (24-ounce) jar marinara sauce

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together the spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, garlic powder, onion powder, oregano, pepper, and salt.
3. Lay out the cooked lasagna noodles on a work surface.
4. Place about 1/3 cup of the spinach mixture onto each noodle.
5. Roll up the noodles and place in a 9x13 inch baking dish.
6. Pour the marinara sauce over the lasagna rolls.
7. Cover with aluminum foil.
8. Bake for 25 minutes in the preheated oven, or until heated through.

Interesting Facts

• Lasagna is an Italian-American dish that is traditionally made with layers of pasta, cheese, and sauce.
• The combination of spinach, ricotta, and Parmesan cheese make this dish both healthy and flavorful.
• Lasagna rolls are a fun and creative way to enjoy lasagna, perfect for potlucks or family meals.