Hungarian Kifli II

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup finely ground walnuts
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Confectioners' sugar, for dusting

Directions

1. In a large bowl, cream together the butter and sugar until light and fluffy.
2. Beat in the eggs one at a time, then stir in the vanilla.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, and mix until a soft dough forms.
4. In a small bowl, combine the walnuts, cinnamon, and nutmeg. On a lightly floured surface, roll the dough out to a thickness of ¼ inch. Cut the dough into 2-inch circles and place 1 teaspoon of the walnut mixture in the center of each circle.
5. Carefully fold the circles in half and press the edges together to seal. Place the kiflis on a baking sheet and bake at 350°F for 15-20 minutes, or until golden brown.
6. Allow the kiflis to cool completely before dusting with confectioners' sugar.

Interesting Facts

• Kifli is a traditional Hungarian pastry that dates back centuries.
• Kifli is often served as a breakfast item, but can also be enjoyed as a snack or dessert.
• This recipe for Hungarian Kifli II is a simplified version of the traditional recipe.