Williamsburg Butter Frosting

Ingredients

• 1/2 cup butter, softened
• 2 cups powdered sugar
• 2 teaspoons vanilla extract

Directions

1. In a mixing bowl, cream butter until fluffy.
2. Add in powdered sugar, one cup at a time, and mix until combined.
3. Add in vanilla extract and mix until combined.
4. Spread frosting onto cooled cakes or cupcakes.

Interesting Facts

• This frosting is great for cakes, cupcakes, and other desserts.
• It can be flavored with other extracts, such as almond or lemon.
• The butter should be softened but not melted for best results.