Porkolt (Hungarian Stew Made with Pork)

Ingredients

• 1 lb. pork shoulder, cubed
• 2 tablespoons olive oil
• 2 onions, diced
• 4 cloves garlic, minced
• 2 tablespoons paprika
• 1 teaspoon caraway seeds
• 1 teaspoon dried thyme
• 1 teaspoon dried marjoram
• 1 teaspoon dried oregano
• 1 cup chicken stock
• Salt and pepper to taste

Directions

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the pork and cook until lightly browned, about 5 minutes.
3. Add the onions and garlic and cook until softened, about 5 minutes.
4. Add the paprika, caraway seeds, thyme, marjoram, and oregano and cook for 1 minute.
5. Add the chicken stock and bring to a simmer.
6. Reduce the heat to low and simmer for 15 minutes.
7. Season with salt and pepper to taste.
8. Serve hot with crusty bread.

Interesting Facts

• Porkolt is a traditional Hungarian stew made with pork.
• The classic version is made with a combination of onions, garlic, paprika, and other aromatic spices.
• Porkolt is usually served with crusty bread.
• Porkolt is a hearty and comforting dish that is perfect for a cozy dinner on a cold evening.