Ingredients
- 1 cup corn masa
- 2 tablespoons olive oil
- 1/2 cup shredded cheese
- 1/2 cup cooked and diced chicken, beef, or pork
- 1/2 cup diced vegetables (onion, bell pepper, jalapeno, etc.)
- 1/4 cup chopped cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Directions
- In a medium bowl, combine the corn masa, olive oil, cheese, meat, vegetables, cilantro, salt, pepper, and garlic powder. Mix until all the ingredients are thoroughly combined.
- Heat a large skillet over medium-high heat. Grease the skillet with a bit of oil.
- Form the masa mixture into patties and place them in the hot skillet. Cook for 3-4 minutes on each side, flipping once, until golden brown and cooked through.
- Serve the timbales with your favorite toppings, such as salsa, sour cream, guacamole, or lettuce.
Interesting Facts
- Timbales are often served as part of a larger meal, such as a fiesta or a traditional Mexican breakfast.
- Timbales can also be served as a side dish to accompany tacos or other Mexican dishes.
- Timbales are sometimes served with a fried egg on top, for a unique and delicious twist.
