Pomegranate Granita

Ingredients

• 1 cup fresh pomegranate juice
• 2 tablespoons sugar, or to taste
• 1/4 teaspoon ground cardamom

Directions

1. In a medium bowl, whisk together the pomegranate juice, sugar, and cardamom until the sugar is dissolved.
2. Pour the mixture into an 8x8 inch pan and place in the freezer until it is frozen, about 3-4 hours.
3. Using a fork, scrape the mixture to create icy flakes. Serve immediately.

Interesting Facts

• Pomegranate is a superfood, high in antioxidants and other important vitamins.
• Granita is a traditional Sicilian dessert made with frozen fruit juice or syrup.
• This dessert is a perfect way to finish a summer meal.