Cheddar Cheese Bread

Ingredients

• 1 cup warm water (110°F)
• 2 tablespoons vegetable oil
• 2 tablespoons honey
• 2 teaspoons active dry yeast
• 2 ½ - 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup shredded cheddar cheese

Directions

1. In a large bowl, mix together the water, oil, honey, and yeast. Let sit for 5 minutes until foamy.
2. Add the flour and salt and mix until the dough comes together. Knead the dough for 5 minutes.
3. Transfer the dough to a lightly greased bowl and cover with a damp cloth. Let the dough rise for 15 minutes.
4. Preheat oven to 375°F. Grease a 9x5 inch loaf pan.
5. Roll the dough out into a rectangle about 9x12 inches. Sprinkle the cheddar cheese over the dough, then roll it up, starting from the 9-inch side.
6. Transfer the dough to the loaf pan and let rise for 15 minutes.
7. Bake for 25-30 minutes, or until the top is golden brown.
8. Let cool before slicing and serving.

Interesting Facts

• Cheddar cheese bread is a classic American comfort food.
• The bread is very versatile and can be used for sandwiches, toast, or as a side dish.
• You can also add other ingredients to the bread, such as herbs, spices, garlic, or other types of cheese.