Sausage Balls Recipe

Ingredients

• 1 package of sausage
• 1 cup of dry bread crumbs
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of chopped green onions
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 teaspoon of dried parsley

Directions

1. In a large bowl, combine the sausage, bread crumbs, Parmesan cheese, green onions, garlic powder, onion powder, and parsley.
2. Mix until all ingredients are well combined.
3. Form the mixture into 1-inch balls.
4. Place the balls on a baking sheet lined with parchment paper.
5. Bake in a preheated oven at 350°F for 12-15 minutes, or until the sausage balls are golden brown and cooked through.
6. Serve warm.

Interesting Facts

• Sausage balls are a popular appetizer or snack in many parts of the world.
• They are a great way to use up leftover sausage.
• Sausage balls can be frozen for up to 3 months.