Pasta Salad with Avocado and Shrimp

Ingredients

• 1 pound cooked pasta (penne, bow tie, orzo, etc.)
• 1 avocado, diced
• 1/2 cup cooked shrimp, chopped
• 1/4 cup red onion, diced
• 1/4 cup frozen corn
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper, to taste

Directions

1. Cook the pasta according to package instructions.
2. Drain and rinse with cold water.
3. In a large bowl, combine the cooked pasta, avocado, shrimp, onion, corn, and parsley.
4. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
5. Pour the dressing over the pasta and mix everything together.
6. Serve cold or at room temperature.

Interesting Facts

• Pasta salads can be served hot or cold.
• Avocado is a great source of healthy fats.
• Shrimp is high in protein and low in calories.