Chocolate-Raspberry Magic Cookie Bars

Ingredients

• 1/2 cup butter, melted
• 1 1/2 cups graham cracker crumbs
• 1/2 cup sweetened coconut flakes
• 1/2 cup raspberry jam
• 3/4 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium bowl, combine the melted butter and graham cracker crumbs, stirring until well combined.
3. Press the crumb mixture into the bottom of an 8x8-inch baking pan.
4. Sprinkle the coconut flakes over the crust.
5. Spread the raspberry jam over the coconut flakes.
6. Sprinkle the chocolate chips over the raspberry jam.
7. Bake for 20 minutes or until the top is golden brown.
8. Allow to cool before cutting into bars and serving.

Interesting Facts

• These bars are perfect for a quick and easy dessert that everyone will love.
• You can substitute other flavors of jam or preserves if you prefer.
• These bars freeze well and are perfect for making ahead of time.
• You can also add nuts, candy pieces, or other toppings to the bars if desired.