Sweet and Sour Honey Mustard Pork Tenderloin

Ingredients

• 1 pork tenderloin (about 1 pound)
• 1/3 cup honey mustard
• 1/4 cup white vinegar
• 1/4 cup brown sugar
• 2 cloves garlic minced
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

Directions

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a medium bowl, whisk together the honey mustard, white vinegar, brown sugar, garlic, onion powder, oregano, basil, cumin, ginger, and red pepper flakes. Season with salt and pepper to taste.
3. Place the pork tenderloin in a shallow baking dish and pour the honey mustard mixture over the top. Cover with foil and bake for 30 minutes.
4. Remove the foil and bake for an additional 15 minutes, or until the pork is cooked through.
5. Let the pork rest for 5 minutes before slicing and serving.

Interesting Facts

• Pork tenderloin is a lean cut of meat that is very tender and flavorful.
• This dish pairs well with roasted potatoes or steamed vegetables.
• The honey mustard marinade adds a sweet and tangy flavor to the pork.
• The pork can be served hot or cold.