Southern Fried Green Beans

Ingredients

• 1 pound green beans, trimmed
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying
• 3/4 cup sour cream
• 1 tablespoon fresh lemon juice
• 1 tablespoon minced fresh parsley

Directions

1. In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Dredge the green beans in the seasoned flour, shaking off any excess.
2. In a large skillet, heat 1/4 inch of vegetable oil over medium-high heat until it’s shimmering. Carefully add the green beans to the hot oil and fry, stirring occasionally, until they’re golden-brown and crisp, about 4-5 minutes.
3. Using a slotted spoon, transfer the fried green beans to a paper towel-lined plate to drain. Repeat with the remaining green beans.
4. In a small bowl, combine the sour cream, lemon juice, and parsley. Serve the fried green beans with the sour cream dip on the side.

Interesting Facts

• Green beans are a great source of dietary fiber, vitamins, and minerals.
• Fried green beans are a popular appetizer in many parts of the Southern United States.
• Fried green beans can be served with a variety of dipping sauces, such as ranch, BBQ, and honey mustard.