Bacon-Wrapped Bourbon Marinated Salmon

Ingredients

• 4 salmon fillets
• 8 strips of bacon
• 1/2 cup of bourbon
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of dried thyme
• 1 teaspoon of smoked paprika
• Salt and pepper to taste

Directions

1. In a large bowl, combine the bourbon, olive oil, garlic powder, onion powder, thyme, and smoked paprika. Mix until well combined.
2. Add the salmon fillets to the marinade and turn to coat. Cover and let marinate in the refrigerator for at least 2 hours.
3. Preheat the oven to 400°F.
4. Lay out 4 strips of bacon on a baking sheet.
5. Carefully place a salmon fillet in the center of each strip of bacon. Wrap the bacon around the salmon, securing with a toothpick if necessary.
6. Bake in the preheated oven for 15-20 minutes, until the bacon is crisped and the salmon is cooked through.
7. Garnish with fresh herbs and serve.

Interesting Facts

• Bourbon is a type of whiskey that is made from corn.
• Salmon is an excellent source of protein, vitamin B12, and omega-3 fatty acids.
• Bacon is a cured pork product that is high in fat and flavor.
• Garlic powder is a convenient way to add flavor and aroma to a dish.