In a large bowl, combine the diced chicken, mayonnaise, honey mustard, garlic powder, onion powder, paprika, salt, and pepper. Mix until all of the ingredients are combined and the chicken is fully coated.
Add the diced cucumber and mix until combined.
Warm the tortillas in the microwave for 30-45 seconds, or until warm and pliable.
Lay the tortillas out flat and add a layer of lettuce to each one.
Divide the chicken salad among the four tortillas, spreading it out evenly.
Fold the tortillas up and enjoy!
Interesting Facts
Chicken is an excellent source of lean protein, providing about 26g in a 3-oz serving.
Cucumbers are a great source of hydration, containing 95% water.
The combination of mayo and honey mustard in this recipe adds a delicious sweet and tangy flavor.