Boxty with Liver and Bacon

Ingredients

• 1 lb. potatoes, grated
• 1/2 cup flour
• 1/2 cup butter
• 1/2 cup bacon, diced
• 1/2 cup liver, diced
• Salt and pepper to taste

Directions

1. In a large bowl, mix together the potatoes and flour.
2. Melt the butter in a large skillet over medium heat.
3. Add the bacon and liver to the skillet and cook until lightly browned.
4. Add the potato mixture to the skillet and cook for 10 minutes, stirring occasionally.
5. Flip the pancakes over and cook for an additional 10 minutes.
6. Season with salt and pepper to taste.
7. Serve hot.

Interesting Facts

• Boxty is a traditional Irish potato pancake.
• It is often served as a side dish or snack.
• The word boxty comes from the Irish phrase “bacstai”, which means “little bakes”.