Pumpkin Parfait

Ingredients

• ½ cup of pumpkin puree
• ¼ cup of granulated sugar
• 2 tablespoons of all-purpose flour
• 2 tablespoons of butter, melted
• 1 teaspoon of ground cinnamon
• ½ teaspoon of ground ginger
• ¼ teaspoon of ground nutmeg
• ½ cup of heavy cream
• 1 cup of crushed graham crackers
• ½ cup of chopped pecans
• ¼ cup of brown sugar
• Whipped cream, for topping

Directions

1. In a bowl, whisk together the pumpkin puree, sugar, flour, butter, cinnamon, ginger, and nutmeg until smooth. Set aside.
2. In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture.
3. In a separate bowl, combine the graham crackers, pecans, and brown sugar. Mix until combined.
4. In a glass dish, layer the pumpkin custard and graham cracker crumb topping, repeating until all ingredients are used. Cover and refrigerate for at least 30 minutes.
5. Top with a dollop of whipped cream before serving.

Interesting Facts

• Pumpkin puree is a great way to add a nutritious vegetable to your desserts.
• This pumpkin parfait is a great way to use up excess pumpkin puree.
• The combination of pumpkin and spices creates a delicious and unique flavor.