Mom's G-S Cranberry Jell-O Salad

Ingredients

• 1 (3-ounce) box orange-flavored Jell-O
• 1 cup boiling water
• 1 (14-ounce) can cranberry sauce
• 1 (8-ounce) can crushed pineapple, drained
• 1/2 cup chopped celery
• 1/2 cup slivered almonds
• 1/2 cup mayonnaise

Directions

1. In a medium bowl, dissolve the Jell-O in boiling water, stirring until completely dissolved.
2. Stir in the cranberry sauce, pineapple, celery and almonds. Mix well.
3. Stir in the mayonnaise until blended. Pour into a 9-inch square pan.
4. Refrigerate for at least 4 hours or overnight before serving.

Interesting Facts

• This salad is a classic American potluck dish.
• It is also a great way to use up leftover cranberry sauce.
• The almonds add a nice crunch to the salad.