Drunken Shrimp

Ingredients

• 1 lb. raw shrimp, peeled and deveined
• 2 cloves of garlic, minced
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of smoked paprika
• 1/4 cup of beer
• 2 tablespoons of olive oil
• Juice of one lime
• 1 teaspoon of fresh cilantro, chopped

Directions

1. In a medium bowl, combine the shrimp, garlic, salt, pepper, paprika, beer, olive oil, and lime juice. Gently mix until the shrimp is evenly coated.
2. Cover with plastic wrap and place in the refrigerator for 30 minutes to marinate.
3. Heat a large skillet over medium-high heat and add the shrimp mixture. Cook for 5-7 minutes, stirring occasionally, until the shrimp is cooked through.
4. Garnish with fresh cilantro and serve warm.

Interesting Facts

• This recipe is a classic Spanish tapas dish.
• Adding beer to the marinade helps to tenderize the shrimp.
• This dish can be served as an appetizer or a main course.