German Homemade Marzipan

Ingredients

• 2 cups ground almonds
• 1 cup powdered sugar
• 1 teaspoon almond extract
• 2 egg whites, lightly beaten
• 3 tablespoons orange juice
• 1/4 cup confectioners' sugar

Directions

1. In a large bowl, combine the ground almonds and powdered sugar. Mix until thoroughly combined.
2. Add the almond extract, egg whites, and orange juice. Mix until all ingredients are incorporated.
3. On a lightly floured surface, knead the mixture until it forms a soft dough.
4. Roll out the dough to 1/4-inch thickness. Cut into desired shapes.
5. Place the marzipan shapes on a parchment-lined baking sheet. Dust with confectioners' sugar.
6. Bake at 325°F for 15-20 minutes or until lightly golden.
7. Remove from the oven and cool completely before serving.

Interesting Facts

• Marzipan is a traditional German confection made from almonds, sugar, and sometimes egg whites.
• Marzipan has been around for centuries, with roots in the Middle East.
• It is often used to decorate cakes and pastries, and can be molded into shapes.