This delicious Hawaiian Chicken Salad is a tropical twist on a classic chicken salad.

This Hawaiian Chicken Salad is a refreshing and satisfying meal that brings a taste of the tropics to your plate. The combination of tender grilled chicken, sweet pineapple, and crunchy vegetables tossed in a tangy dressing makes for a delightful and nutritious dish. Perfect for a summer lunch or light dinner, this salad is a crowd-pleaser that is easy to make and bursting with flavor.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup pineapple chunks, drained
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup cucumber, diced
• 1/4 cup carrots, shredded
• 1/4 cup cashews, chopped
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons mayonnaise
• 1 tablespoon plain Greek yogurt
• 1 tablespoon pineapple juice
• 1 tablespoon lime juice
• 1 teaspoon honey
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 4 cups mixed salad greens

Directions

1. Preheat the grill to medium-high heat.
2. Season the chicken breasts with salt, pepper, and garlic powder.
3. Grill the chicken for about 6-8 minutes per side until cooked through. Let it rest for a few minutes, then dice it into bite-sized pieces.
4. In a large bowl, combine the diced chicken, pineapple chunks, red bell pepper, red onion, cucumber, carrots, cashews, and cilantro.
5. In a small bowl, whisk together the mayonnaise, Greek yogurt, pineapple juice, lime juice, honey, garlic powder, salt, and pepper.
6. Pour the dressing over the chicken mixture and toss until well-coated.
7. Place a bed of mixed salad greens on each plate and top with the Hawaiian chicken salad mixture.
8. Serve immediately and enjoy!

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