Delicious and Flavorful Cha Cha's White Chicken Chili Recipe

Warm up with a bowl of the flavorful Cha Cha's White Chicken Chili. This hearty and satisfying dish combines tender chicken, white beans, aromatic spices, and creamy cheese for a delicious meal that will bring comfort to your taste buds. With a preparation time of just 30 minutes, this chili is perfect for a quick and easy weeknight dinner. Serve it with your favorite toppings, such as avocado, sour cream, or shredded cheese, and enjoy the cozy flavors of this classic American dish.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 pounds boneless, skinless chicken breasts, cut into small pieces
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• Salt and black pepper, to taste
• 2 cans (15 ounces each) white beans, drained and rinsed
• 1 can (4 ounces) chopped green chilies
• 4 cups chicken broth
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• Fresh cilantro, chopped, for garnish

Directions

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the diced onion and minced garlic. Saute for 4-5 minutes, until the onion is translucent and fragrant.
3. Add the chicken pieces to the pot and cook until browned on all sides.
4. In a small bowl, combine the cumin, coriander, oregano, cayenne pepper, salt, and black pepper. Stir the spice mixture into the pot.
5. Add the drained white beans, chopped green chilies, and chicken broth to the pot. Bring the mixture to a boil.
6. Reduce the heat to low and simmer the chili for 20-25 minutes, until the chicken is cooked through and tender.
7. Stir in the shredded Monterey Jack cheese until melted and creamy.
8. Remove the pot from the heat and stir in the sour cream.
9. Serve the white chicken chili hot, garnished with fresh chopped cilantro.

Interesting Facts