Apricot Shrimp: A Flavorful Dish with a Sweet and Tangy Twist

Indulge in the delightful blend of succulent shrimp and apricot glaze in this tasty Apricot Shrimp recipe. The sweet and tangy flavors of the apricot glaze pair perfectly with the tender shrimp, creating a dish that is both satisfying and full of flavor. With a prep time of just 15 minutes and cooking time of 10 minutes, this recipe is perfect for a quick and easy weeknight dinner. Serve it over a bed of fluffy rice or with a side of steamed vegetables for a complete meal.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/2 cup apricot preserves
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons vegetable oil
• Salt and black pepper, to taste
• Optional: sliced green onions and sesame seeds for garnish

Directions

1. In a small bowl, whisk together the apricot preserves, soy sauce, honey, minced garlic, and grated ginger.
2. In a separate bowl, mix cornstarch and water until well combined. Set aside.
3. Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Add the shrimp to the skillet and season with salt and black pepper. Cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
5. In the same skillet, add the apricot glaze mixture and cook for 1-2 minutes, or until it starts to thicken.
6. Add the cornstarch mixture to the skillet and stir until the glaze thickens to desired consistency.
7. Return the cooked shrimp to the skillet and toss to coat them evenly in the glaze.
8. Cook for an additional 1-2 minutes, stirring constantly, until shrimp are fully coated and heated through.
9. Serve the Apricot Shrimp over rice or with a side of steamed vegetables.
10. Garnish with sliced green onions and sesame seeds, if desired.

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